ST. DALFOUR is a privately-owned firm that has belonged to the same family since it was founded in 1984.
The company’s production facility is located in the Aquitaine region of Southwest France, famous for its cuisine and the wines of Bordeaux.
ST. DALFOUR enjoys a worldwide reputation thanks to its leading product, "a 100% fruit dessert", for which the sugar traditionally used in jam is replaced by fruit sugar (concentrated juice).
The use of concentrated juice to make jam is a ST. DALFOUR innovation inspired by an ancient preserving method. This idea can be traced back to the childhood memory of Monsieur Kistner, the President of ST. DALFOUR France........"During the Second World War, sugar was rationed and very costly. This led Monsieur Kistner's grandmother, who owned the family vineyard, to use grape juice instead of sugar, particularly in preparing jam. This is the origin of the St. Dalfour recipe".
"Made in France", ST. DALFOUR sells their products exclusively under their own brand name to over 70 countries around the world.
All our products are of the highest quality, without artificial colouring or preservatives for a healthy, tasty treat.