This is located in Marmande (in France's Lot-et-Garonne department), famous for its fruit and vegetables grown in the heart of Garonne Valley, about 70 km from the regional capital: Bordeaux.

The production facility has a surface area of 15,000 m².

Every year, ST. DALFOUR invests in new equipment to maintain their state-of-the-art production techniques.

The application of modern technologies and human expertise improve productivity, working conditions, and quality with each passing year.

Quality control is certified by the 2008 version of the ISO-9001 standard.

In addition, quality is regularly monitored and improved in order to meet standards required for Europe and the USA:

- IFS version C

- BRC version 6

- C-DSV

- FDA

Our production and know-how enable ST. DALFOUR to export products of safe, reliable quality all over the world.