Vacuum-packed in glass jars and ready-to-use, this range provides truly outstanding flavour that is faithful to that of fresh fruit. And the texture is deliciously soft. This results from a very careful selection of raw material, detailed preparation and a patented vacuum packing process that preserves the fruit’s original texture and savour.
As opposed to other similar items on the market, ST. DALFOUR products are 100% natural, without artificial colouring or preservatives, thanks to a deep vacuum technique developed by OPTIMAL FOOD PROCESSING.
The following fruits are available: Raisins, Cranberries, Figs, Prunes (pitted & unpitted), Raisins & Cranberries, and Chestnuts.