St. Dalfour Black Cherry Mousse Cups

St. Dalfour Black Cherry Mousse Cups

Recipe by @bakedbylaora

Servings

4

Prep Time

15 minutes

Cook Time

1 hours

Category

Dessert

Indulge in the timeless elegance of homemade chocolate mousse, elevated with St. Dalfour Black Cherry Fruit Spread. This rich, silky dark chocolate mousse is light and airy, finished with the naturally sweet flavor of real black cherries, making it a sophisticated treat for any occasion.

Ingredients

  • egg yolks

  • egg whites

  • granulated sugar

  • high-quality dark chocolate (50–70% cacao), chopped

  • unsalted butter

  • St. Dalfour Black Cherry Fruit Spread

Directions

  1. In a small saucepan over low heat, melt the butter completely. Add the chopped chocolate and stir until smooth. Remove from the heat and let cool slightly.

  2. In a large bowl, beat the egg whites with an electric mixer. Gradually add the sugar and continue beating until stiff, glossy peaks form.

  3. Whisk the egg yolks into the cooled chocolate and butter mixture until fully combined.

  4. Gently fold the chocolate mixture into the whipped egg whites, being careful not to deflate the mixture. Fold just until no streaks remain.

  5. Spoon the mousse into individual serving glasses or one large serving bowl. Cover and refrigerate for at least 4–5 hours, preferably overnight, until set.

  6. Before serving, top each mousse with a spoonful of St. Dalfour Black Cherry Fruit Spread and enjoy.