Blueberry & Brie Pastry Bites

Blueberry & Brie Pastry Bites

Looking for an elegant yet easy appetizer to impress your guests? These Brie Pastry Bites with St. Dalfour Blueberry Fruit Spread are a crowd-pleasing treat that’s as delicious as it is beautiful.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 jar St. Dalfour Blueberry Fruit Spread
  • 6 oz Brie cheese, cut into small cubes
  • ¼ cup chopped pecans
  • Fresh rosemary sprigs (for garnish)
  • Sea salt flakes (for garnish)
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into small squares, about 2 inches by 2 inches, and place the squares on the prepared baking sheet.
  3. Add the toppings: Place a cube of Brie cheese in the center of each pastry square. Top with about 1/2 teaspoon of St. Dalfour Blueberry Fruit Spread.
  4. Pecans: Sprinkle a small pinch of chopped pecans on top of the fruit spread for added crunch.
  5. Seal the edges (optional): If you'd like a more enclosed bite, fold up the corners of the pastry squares slightly to cradle the fillings.
  6. Egg wash: In a small bowl, whisk the egg and brush it along the edges of the pastry for a golden, crispy finish.
  7. Bake: Bake the pastry bites in the preheated oven for 12-15 minutes, or until the pastry is golden and puffed up.
  8. Garnish: Once out of the oven, sprinkle the bites with fresh rosemary leaves and a pinch of sea salt flakes for an added burst of flavor.
  9. Serve & enjoy: Let the bites cool for a few minutes and serve warm as a festive appetizer or snack!

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