
Citrus Brûlée Breakfast Toast
15 minutes
Brunch
Citrus Brûlée Breakfast Toast is a bright and elegant breakfast recipe that brings a touch of French inspiration to your morning routine. This elevated toast features creamy ricotta layered on golden toasted bread, topped with St. Dalfour Orange Marmalade.
Ingredients
1 slice of bread, toasted
2 tbsp ricotta cheese
1 citrus (e.g., orange, lemon), sliced
1 tbsp sugar, for brûlée
1 tbsp St. Dalfour Orange Marmalade
Directions
Toast the slice of bread until golden brown.
Spread the ricotta cheese evenly over the toasted bread.
Top with St. Dalfour Orange Fruit Spread.
Arrange the sliced citrus on top of the spread.
Sprinkle sugar over the citrus slices and use a kitchen torch to brûlée until caramelized.

