St. Dalfour Apple Cinnamon Donuts

St. Dalfour Apple Cinnamon Donuts

Recipe by @healthyeatsbyfi

Crisp, indulgent, and effortlessly delicious, these Cinnamon Apple Donuts pair fresh apple slices with the warm, spiced sweetness of St. Dalfour Apple & Cinnamon Fruit Spread. Finished with a delicate drizzle of rich dark chocolate and a sprinkle of salted peanuts, each bite brings together the perfect balance of sweet, crunchy, and satisfying.

Ingredients

  • 1 full red apple, cut into 4

  • Dark chocolate

  • St. Dalfour Apple & Cinnamon Fruit Spread

  • Salted peanuts

Directions

  1. Slice an apple into four and cut the core out

  2. Place the apple slices on top of a baking sheet

  3. Spread St. Dalfour Apple & Cinnamon fruit spread as much as you like on each apple slice

  4. Melt your dark chocolate until you have a liquid consistency

  5. Add a drizzle of the melted dark chocolate on top of the apple

  6. Top with chopped salted peanuts on top

  7. Place your apple slices in the freezer for 15 minutes until the chocolate hardens

  8. Remove from the freezer after the time has passed and serve!