No-Bake Lemon Cheesecakes in Lemon Halves

No-Bake Lemon Cheesecakes in Lemon Halves

Recipe by @thelittleblogofvegan

Prep Time

30 minutes

Category

Dessert

Elevate your dessert with these beautiful no-bake lemon cheesecakes, served inside real lemon halves. A creamy dairy-free cheesecake filling is layered over a buttery biscuit base and topped with tangy lemon curd, finished with a swirl of St. Dalfour Blueberry Fruit Spread for the perfect balance of bright citrus, creamy richness, and sweet blueberry flavor in every bite.

Ingredients

  • 1 pack buttery biscuits

  • 1 cup dairy-free cheesecake filling

  • 1 cup lemon curd

  • 1 jar St. Dalfour Blueberry Fruit Spread

  • 1 fresh blueberries, for garnish

  • 1 fresh mint, for garnish

  • 2 lemons, halved

Directions

  1. Prepare the buttery biscuit base and press it into the bottom of lemon halves.

  2. Layer the dairy-free cheesecake filling over the biscuit base in each lemon half.

  3. Top with a layer of lemon curd.

  4. Swirl in the St. Dalfour Blueberry Fruit Spread on top of the lemon curd.

  5. Garnish with fresh blueberries and mint before serving.