Lorum ipsum

The health of our world ecosystem 
remains a top priority for our global operations.

Biodiversity

GFSI certified, we only work with certified suppliers that meet our standards and practices. Our raw materials are currently very low impact on biodiversity.
Labor Rights

We proudly support our farmers & their families with fair working hours and compensation. Our suppliers partner with small, local family farms in the fruits’ country of origin.
Soil Health

We are proudly non-GMO verified. 
St. Dalfour’s production facility has reduced water usage, and the residual water is filtered and reused for agriculture and irrigation purposes locally.
Carbon Footprint

We prioritize short supply chains for deliveries, ensuring fully optimized truckloads to reduce environmental impact.
Lorum Ipsum

What Makes
St. Dalfour Unique

High Quality Sourcing
At St. Dalfour, we use only USDA Grade A fruits - chosen for their exceptional aroma, appearance, and purity.

Our long-standing suppliers are carefully selected and rigorously vetted to ensure they deliver the finest quality fruit. To meet our standards, most fruits undergo advanced optical sorting and meticulous hand inspection by trained experts.

We never take a one-size-fits-all approach. Each fruit varietal is carefully selected from the best terroirs, with seasonality top of mind to ensure year-round quality.
Hand-selection
After our fruit suppliers’ initial inspections, each batch undergoes a second round of hand-sorting at our facility.

Trained line operators meticulously review every fruit on a conveyor, removing any imperfections before cooking and jarring. This extra step - though time-intensive - ensures only the best fruit makes it into every jar.
Fruit Sugar
Unlike traditional jams made with refined sugars like cane or beet, St. Dalfour is sweetened only with premium grape and date juice.

This fruit-based approach delivers a more natural sweetness and a truer, more authentic fruit flavor - no syrups or artificial sweeteners needed.
Factory Certifications
St. Dalfour meets the highest global food safety standards, including GFSI, BRC Grade A, and IFS Higher Level.

We hold our fruit suppliers to the same rigorous certifications - ensuring full traceability and safety.

To go even further, we conduct regular, unannounced audits with third-party testing for pesticides, metals, and other contaminants.
60% less plastic

St. Dalfour Now Uses Far Less Plastic

With the help of many of our import partners, we have removed 60% of our plastic tamperproof seals on St. Dalfour products. In doing so, we have reduced our annual plastic usage by 23 tons.