These Apricot Mascarpone Sandwich Biscuits are a delightful twist on a classic oat cookie. Crisp and golden with a nutty crunch from toasted almonds and coconut, each biscuit is filled with a luscious mascarpone cream blended with St. Dalfour Apricot Fruit Spread. A touch of citrus zest adds brightness, while a hint of golden syrup brings rich caramel notes. Perfect for sharing (or not!), they make a beautiful addition to your afternoon tea table, holiday platter, or anytime treat.