These no-bake lemon cheesecakes are as refreshing as they are beautiful, served inside real lemon halves for an elevated spring and holiday dessert. A creamy dairy-free cheesecake filling is layered over a buttery biscuit base and topped with a bright, tangy lemon curd. Swirled with St. Dalfour Blueberry Fruit Spread for a naturally sweet contrast, each bite delivers the perfect balance of citrus and fruit. Finished with fresh blueberries and mint, these mini desserts are easy to make and perfect for Easter, Mother’s Day, or any spring gathering.