3 Michelin Star French Chef
Pierre Gagnaire joins St. Dalfour.

Pierre Gagnaire is a world-renowned French chef known for his bold, creative approach to gastronomy. From his flagship restaurant in Paris to projects worldwide, he blends classic technique with modern influences, celebrating precision, ingredients, and fearless flavor exploration.
 
 

Award-winning Cheffe Pâtissière,
Nina Métayer, joins St. Dalfour.

Nina Métayer is an award-winning French pastry chef known for her refined, emotional approach to pâtisserie. From prestigious Parisian kitchens to her own Délicatisserie concept, she blends technical precision with artisanal craft, celebrating elegant simplicity, exceptional ingredients, and the joy of sharing.
 
 

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