St. Dalfour Peach & Burrata Toast

St. Dalfour Peach & Burrata Toast

Recipe by @bakedbylaora

Prep Time

10 minutes

Cook Time

30 minutes

Delicate, refined, and effortlessly elegant, this Peach & Burrata Toast pairs creamy burrata with the vibrant sweetness of St. Dalfour Peach Fruit Spread. Layered on crisp artisan bread and finished with fresh peaches and basil, each bite is perfectly balanced, rich, fresh, and full of flavor.

Ingredients

  • 2 peaches, cut into small wedges

  • 1 tbsp olive oil

  • 1 burrata (or stracciatella)

  • 2 tbsp St. Dalfour Heritage Peach Fruit Spread

  • 1 tbsp crushed pistachios

  • Fresh basil leaves

  • Toasted sourdough bread

Directions

  1. Heat the olive oil in a grill pan over medium-high heat. Grill the peach wedges for 4–5 minutes, turning occasionally, until lightly charred and softened.

  2. Toast the sourdough slices until golden.

  3. Spread a generous spoonful of burrata (or stracciatella) onto each slice of toast.

  4. Top with 1 tablespoon of St. Dalfour Heritage Peach Fruit Spread.

  5. Arrange the grilled peaches on top, then sprinkle with the crushed pistachios.

  6. Garnish with fresh basil leaves and serve immediately.