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St. Dalfour French Grape and Brie Pastry Pockets

These not-so-sweet pockets are quick and easy to make. Filled with French Grape Fruit Spread & brie cheese, these flaky and buttery pastry pockets topped with pistachios are sure to have your mouth watering.

 

PREP TIME: 20 MINUTES

COOK TIME: 25 MINUTES

INGREDIENTS

St Dalfour French Grape Fruit Spread
2 oz brie cheese
1 package of store-bought dough
1 egg, beaten with I tablespoon of milk
1 cup powdered sugar
1/4 cup crushed pistachios

INSTRUCTIONS

  1. On a lightly floured surface, roll out dough; cut 14 squares about 3.5 x 4 inches and place them on parchment-lined baking sheets. Brush with egg wash.
  2. On 7 pastry squares place a slice of brie and then cover with St Dalfour French Grape Fruit Spread. Cover with remaining pastry square and press edges together; first with fingers then with a fork. Prick 4 holes in the center of each pocket. Refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees and bake for 20-25 minutes, or until golden brown. Cool completely over a wire rack.
  4. Mix powdered sugar and 2 tbsp of liquid from St Dalfour French Grape Fruit Spread (excluding fruit chunks), spoon over pockets and sprinkle with pistachios.

Enjoy!