Recipe courtesy of @sweetfix_
• 1 jar St. Dalfour French Prunes
• 15 walnuts
• 6 oz. prosciutto slices
Cut the slices of prosciutto lengthwise; the thickness should be the same as the length of the prunes, around 1.5" inches
Place a walnut inside the prune -if the walnut is too thick cut it in half to make it thinner
Wrap the prune with the prosciutto strips and enjoy!