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St. Dalfour Strawberry & Rhubarb No-Bake Cheesecake Bars

With a sweet and salty crust and soft Strawberry Rhubarb swirls, these cheesecake bars are perfectly balanced in every way.

PREP TIME: 20 MINUTES

SET TIME: 10 HOURS

INGREDIENTS

3/4 cup St Dalfour Strawberry & Rhubarb Fruit Spread
13/4 cups crushed pretzels (about 5 cups whole pretzels)
1 cup unsalted butter, melted
1/3 cup brown sugar
2 (8 oz) packages cream cheese, room temperature
1 can (14 oz) sweetened condensed milk
1/4 cup lime juice

INSTRUCTIONS

  1. Mix pretzels, butter and brown sugar until well combined.
  2. Press flat into 8x8 pan that is lined (bottom and sides) with parchment paper then freeze for 10 minutes.
  3. Mix the cream cheese, on medium speed, until smooth. Add the condensed milk and lime juice; beat until combined.
  4. Add mixture to pan and smooth out with a spatula.
  5. Add dollops of St Dalfour Strawberry & Rhubarb Fruit
  6. Spread and make swirls with a butter knife.
  7. Cover and refrigerate for 10 hours, preferably 24 hours.
  8. Cut into squares and keep refrigerated until served.

Serve cold and enjoy!