Recipe courtesy of @sweetfix_
1 Cup full-fat milk
2 TBS culinary lavender, dry
2 Cups heavy whipping cream
1 Can sweetened condensed milk
1 TSP vanilla extract
1/2 TSP salt
1 jar (10 oz / 284 g) St. Dalfour Blueberry Fruit Spread
- Over a medium-sized sauce pan combine milk and lavender. Turn heat to medium-high stirring occasionally; when it starts to simmer, remove from heat immediately and let steep for 15 minutes (do not steep for longer or your lavender milk could become bitter).
- Pour lavender mixture through a fine-mesh sieve into a mixing bowl and discard the lavender buds.
- Whip your heavy cream until stiff peaks form. Add condensed milk, vanilla extract, salt and Wild Blueberry Fruit Spread and mix until well combined. Pour in a freezable container, cover and freeze for at least 4 hours or overnight.
- Serve in a bowl or on a cone & enjoy!