Citrus Brûlée Breakfast Toast
Citrus Brûlée Breakfast Toast is a bright and elegant breakfast recipe that brings a touch of French inspiration to your morning routine. This elevated toast features creamy ricotta layered on golden toasted bread, topped with St. Dalfour Orange Fruit Spread and finished with lightly brûléed citrus for a caramelized finish.
Recipe courtesy of @ellenikatalanos
INGREDIENTS
- 1 slice of sourdough or multigrain bread, toasted
- 3–4 tbsp whole-milk ricotta
- 1–2 tbsp St. Dalfour Orange Fruit Spread
- Orange slices, pith removed
- 1 tsp sugar (for brûlée)
INSTRUCTIONS
- Toast your sourdough or multigrain bread until golden and crisp.
- Spread a thick layer of ricotta over the warm toast.
- Spoon St. Dalfour Orange Fruit Spread on top, letting it gently swirl into the ricotta.
- Arrange fresh orange slices over the spread.
- Sprinkle lightly with sugar and carefully torch the tops until caramelized.
- Enjoy warm for a bright, energizing start to your morning.
