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Fig & Zucchini Pizza Sandwich

Experience a symphony of flavors with Fig Royale Fruit Spread & Zucchini Pizza Sandwich! Dive into the perfect marriage of sweet figs, savory zucchini, and the irresistible crunch of pizza crust. Elevate your lunch game with this deliciously unique creation.

Recipe courtesy of @bakedbylaora



  • 4 cups plus 2 tablespoons of pizza flour
  • 4 grams Fresh yeast (about the size of a pea)
  • 1 teaspoon salt
  • 1⅓ cups water


    • ½ jar St. Dalfour Fig Royale Fruit Spread
    • 2 grilled zucchinis
    • 2 burrata balls
    • A handful of arugula


  1. In a stand mixer bowl, dissolve the yeast in the water.
  2. Add the flour and knead the dough with a dough hook attached on medium to high speed.
  3. After 10 minutes, add the salt and continue to knead the dough for 3-4 more minutes.
  4. Cover the bowl with a towel and let the dough rest for 30-40 minutes.
  5. Transfer the dough into a large airtight plastic container and refrigerate it for 30-48 hours.
  6. When ready to bake the pizza sandwiches, remove the dough from the fridge and divide it into 4 equal-sized balls.
  7. Place them on a plastic tray, lightly dust with semolina flour to prevent sticking, and cover with plastic wrap.
  8. Let the dough balls rise until doubled in size, or for 2 hours at a warm spot.
  9. When ready to bake, lightly flour the kitchen surface and your hands, and preheat the oven to 250-280°C (about 480-530°F).
  10. Place the dough on top and gently press the dough in the middle with your hands while stretching it to a wider circle, maintaining a fluffy border around the pizza circle.
  11. Brush olive oil onto the surface and fold it in half.
  12. Transfer the dough to the oven and bake for 7-9 minutes or until golden brown.
  13. Let it cool slightly and add your fillings! Start by spreading St. Dalfour fig fruit spread followed by the other fillings.
  14. Enjoy!