Skip to content

St. Dalfour Black Raspberry Summer Flatbread

Indulge in the perfect summer treat that combines the vibrant flavors of St. Dalfour Fruit Spread with the refreshing crispness of arugula, the subtle sweetness of honey, and the creamy tang of goat cheese. This mouthwatering summer flatbread recipe is a delightful fusion of fruity, savory, and tangy elements that will satisfy your taste buds and elevate your summer dining experience.

Recipe courtesy of @feastingonfruit


Naan or lavash flatbread

2 TBSP balsamic glaze

4oz crumbled goat cheese

3/4 cup St Dalfour Black Raspberry Fruit Spread

1 cup fresh blackberries

1 TBSP honey

2oz arugula

Salt and pepper


  1. Preheat the oven to 400°F.
  2. Drizzle flatbread with olive oil. Place flatbread on the oven rack for 3-4 minutes until just golden on the edges.
  3. Remove, and place on a parchment lined pan.
  4. Drizzle with balsamic glaze.
  5. Crumble goat cheese evenly over top.
  6. Dot with teaspoon sized dollops of St Dalfour Black Raspberry Fruit Spread. Arrange fresh blackberries in between.
  7. Place back in the oven for 5 minutes.
  8. Gently smash the blackberries with a fork.
  9. Sprinkle with a pinch of salt and black pepper. Top with fresh arugula and a drizzle of honey. Slice and serve.