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St. Dalfour Mango Passionfruit Steak Tacos

Your barbecues will be one to remember with these St. Dalfour Mango Passionfruit Steak Tacos. Serve with Pineapple Salsa for a refreshing and delicious recipe.

5 Servings


Recipe courtesy of @brightmomentco 


For the Steak Marinade: ​​​​​​​​​
1 lb. flank or top sirloin steak​​​​​​​​​
1/4 cup St. Dalfour Mango & Passionfruit Fruit Spread​​​​​​​​
1 tsp. salt​​​​​​​​​
1 tsp. black pepper​​​​​​​​​
Juice of 1 Lime​​​​​​​​​
1/2 TSP garlic powder​​​​​​​​​
For the Pineapple Salsa: ​​​​​​​​​
1/2 red onion, finely chopped​​​​​​​​​
1/2 cup fresh pineapple, finely chopped​​​​​​​​​
1/2 cup cherry tomatoes, quartered​​​​​​​​​
1/4 cup fresh parsley, chopped​​​​​​​​​
2 TBSP. St. Dalfour Mango & Passionfruit Fruit Spread
Juice of 1 Lime​​​​​​​​​
Salt & black pepper, to taste​​​​​​​​​
For the Tacos: ​​​​​​​​​
Corn tortillas​​​​​​​​​
Lime wedges​​​​​​​​​


1. If needed, pound the meat out to about 1/4" thickness. ​

2. Add the steak into a large resealable bag. Add all remaining steak marinade ingredients to the bag, seal, then shake until the steak is well coated. Sit a room temperature for 20 minutes.​

3. In the meantime, heat up the grill or a cast iron skillet to medium high heat. If using the cast iron skillet, add olive oil before the steak. Grill the steak for 4-5 minutes on each side. Remove the steak and sit on a cutting board at room temperature for at least 5 minutes before slicing.​

4. To make the salsa, simply toss all ingredients together until well combined. Season with salt and black pepper to taste. ​

5. Serve with corn tortillas, sliced avocado, sliced jalapenos for a little added spice, fresh cilantro, and lime wedges. Enjoy warm!​